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	<title>Yukon Jen: A Series of Random Events &#187; Recipes</title>
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		<title>Spicy shrimp pasta</title>
		<link>http://yukonjen.com/spicy-shrimp-pasta/</link>
		<comments>http://yukonjen.com/spicy-shrimp-pasta/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 11:46:01 +0000</pubDate>
		<dc:creator>Jennifer Burke</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yukonjen.com/?p=2379</guid>
		<description><![CDATA[I should have a picture, but I don&#8217;t this time. I will take one next time. It&#8217;s pretty colourful. It&#8217;s colourful, tasty, and pretty low fat too (I think).

spaghetti for two (see side of package for measurments)
one (or two) cloves of garlic
1 tsp oil
250 g (about 1 lb) of prawns
chili pepper to taste
four green onions, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chickpea curry</title>
		<link>http://yukonjen.com/chickpea-curry/</link>
		<comments>http://yukonjen.com/chickpea-curry/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 15:13:46 +0000</pubDate>
		<dc:creator>Jennifer Burke</dc:creator>
				<category><![CDATA[Ma vie en Suisse]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yukonjen.com/?p=2348</guid>
		<description><![CDATA[
Here is something I tried today. It&#8217;s been raining all week and I wanted something comforting and warm. I also had a can of chickpeas (garbanzo beans) in my cupboard that I wanted to use. I looked through some recipes until I came up with one I could work with. Here is the result. It [...]]]></description>
		<wfw:commentRss>http://yukonjen.com/chickpea-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My sister&#8217;s recipe: fish and mushrooms with curry sauce</title>
		<link>http://yukonjen.com/my-sisters-recipe-fish-and-mushrooms-with-curry-sauce/</link>
		<comments>http://yukonjen.com/my-sisters-recipe-fish-and-mushrooms-with-curry-sauce/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 19:24:10 +0000</pubDate>
		<dc:creator>Jennifer Burke</dc:creator>
				<category><![CDATA[Ma vie en Suisse]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yukonjen.com/?p=2342</guid>
		<description><![CDATA[My sister Skyped me this recipe today. She&#8217;d made it the other day and said it was easy and delicious.

2 fish fillets (red snapper, salmon, tilapia etc)
1 tbsp of red curry paste
1 cup of light coconut milk
1 cup of sliced mushrooms
1 small head of bok choy
1/2 tbsp brown sugar( i used stevia),
juice of 1 lime [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Jambalaya</title>
		<link>http://yukonjen.com/jambalaya/</link>
		<comments>http://yukonjen.com/jambalaya/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 16:14:38 +0000</pubDate>
		<dc:creator>Jennifer Burke</dc:creator>
				<category><![CDATA[Ma vie en Suisse]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yukonjen.com/?p=2192</guid>
		<description><![CDATA[
I made this jambalaya last night. I was looking for something low-cal and healthy. I found this recipe in an old cookbook I had (from when I was a vegetarian): Vegetarian Dinner in Minutes by Linda Gassenheimer. It was the first time I, personally, had cooked with cayenne pepper. It was just the right kind [...]]]></description>
		<wfw:commentRss>http://yukonjen.com/jambalaya/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Romaine and orange salad</title>
		<link>http://yukonjen.com/romaine-and-orange-salad/</link>
		<comments>http://yukonjen.com/romaine-and-orange-salad/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 16:04:37 +0000</pubDate>
		<dc:creator>Jennifer Burke</dc:creator>
				<category><![CDATA[Ma vie en Suisse]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yukonjen.com/?p=2194</guid>
		<description><![CDATA[I made jambalaya last night. I was supposed to make this salad, but it was just too late. I was tired. Here is the recipe anyway. It looks yummy!

1 head of romaine lettuce
1 medium orange

Dressing

 2 teaspoons (10 ml) of vegetable broth
 2 teaspoons (10 ml) of fresh orange juice
 2 teaspoons (10 ml) of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Indonesian stir fry</title>
		<link>http://yukonjen.com/indonesian-stir-fry/</link>
		<comments>http://yukonjen.com/indonesian-stir-fry/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 21:48:18 +0000</pubDate>
		<dc:creator>Jennifer Burke</dc:creator>
				<category><![CDATA[Bits and Bytes]]></category>
		<category><![CDATA[Ma vie en Suisse]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yukonjen.com/?p=2021</guid>
		<description><![CDATA[
When I looked at that meatballs in spicy peanut sauce recipe, it reminded me of a stir fry I used to make: Indonesian stir fry.  My original recipe for that particular dish included lots of garlic and two tablespoons of peanut butter. I searched the web for something to refresh my memory, but no luck. [...]]]></description>
		<wfw:commentRss>http://yukonjen.com/indonesian-stir-fry/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Turkey cubes in spicy curry peanut sauce</title>
		<link>http://yukonjen.com/turkey-cubes-in-spicy-curry-peanut-sauce/</link>
		<comments>http://yukonjen.com/turkey-cubes-in-spicy-curry-peanut-sauce/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 17:28:23 +0000</pubDate>
		<dc:creator>Jennifer Burke</dc:creator>
				<category><![CDATA[Bits and Bytes]]></category>
		<category><![CDATA[Ma vie en Suisse]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yukonjen.com/?p=2016</guid>
		<description><![CDATA[
Last night, a friend came to dinner. I thought I&#8217;d try to make something simple. I&#8217;d seen a recipe in the Fine Cooking magazine last week that I wanted to try out: Meatballs in spicy curry peanut sauce.
This spicy meatball recipe called for ground beef. I couldn&#8217;t find ground beef in my grocery store. I [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ratatouille</title>
		<link>http://yukonjen.com/ratatouille/</link>
		<comments>http://yukonjen.com/ratatouille/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 03:11:34 +0000</pubDate>
		<dc:creator>Jennifer Burke</dc:creator>
				<category><![CDATA[Bits and Bytes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yukonjen.com/?p=1621</guid>
		<description><![CDATA[I made ratatouille last night. I&#8217;d been thinking about making it for over a month. But yesterday, I found a recipe in one of my Mum&#8217;s Prevention magazines. It looked quite easy. So I made it.
Here are the ingredients:
3 tbsp olive oil
1 med yellow onion, peeled and chopped
3 cloves garlic, minced
2 green bell peppers, sliced [...]]]></description>
		<wfw:commentRss>http://yukonjen.com/ratatouille/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Tomato, mozzarella ball appetizer</title>
		<link>http://yukonjen.com/tomato-mozzarella-ball-appetizer/</link>
		<comments>http://yukonjen.com/tomato-mozzarella-ball-appetizer/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 20:38:27 +0000</pubDate>
		<dc:creator>YukonJen</dc:creator>
				<category><![CDATA[Bits and Bytes]]></category>
		<category><![CDATA[Life in Healdsburg]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yukonjen.com/grape-tomato-mozzarella-ball-appetizer/</guid>
		<description><![CDATA[
I made this appetizer for a neighbourhood deck party last night. It is simple, but effective.

cherry or grape tomatoes
marinated mozzarella balls
fresh basil
lime juice
cracked pepper

As usual, I left it to the last minute to make. I should have got my tomatoes from Dan, the tomato man last Tuesday at the Healdsburg Farmer&#8217;s Market. But I didn&#8217;t. [...]]]></description>
		<wfw:commentRss>http://yukonjen.com/tomato-mozzarella-ball-appetizer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut butter menu</title>
		<link>http://yukonjen.com/peanut-butter-menu/</link>
		<comments>http://yukonjen.com/peanut-butter-menu/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 03:21:43 +0000</pubDate>
		<dc:creator>YukonJen</dc:creator>
				<category><![CDATA[Bits and Bytes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://yukonjen.com/?p=1339</guid>
		<description><![CDATA[I can&#8217;t tell you how exhausted I am.  As most of you know, I&#8217;ve been traveling&#8211;since May 15. Hard to move around all the time. Fun though. Family. Friends. Fun. Now I am back in Healdsburg at the moment. Collecting myself as I get ready for the next chapter of my life and I thought [...]]]></description>
		<wfw:commentRss>http://yukonjen.com/peanut-butter-menu/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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