The best hamburger recipe

There is this hamburger joint in Cotati, California called Mike’s at the Crossroads. They have the best burgers I have ever tasted.  They used to serve only burgers and salad, but now, apparently, they also serve fries.

Regardless, whenever I think about burgers, I think about Mike’s burgers, and I start to salivate. (Yes, this is coming from a former vegetarian). I don’t usually eat a lot of red meat. When I was in California, I ate even less. Whenever I had a craving for red meat, I would go have a burger at Mike’s and that would do me for six months or so.

Now, in Switzerland, I have this vision of Mike’s burger when I think of burgers. AND I CAN’T FIND THEM ANYWHERE.  (Note to the marketing person at  Mike’s at the Crossroads: where are the pictures your burgers? Personally, I would add a picture of each beside the menu items. ) I found this picture at the Bite Club’s website:

Mike's burger

There are also a few more pictures of Mike’s burgers at the DishTip.com website. Basically, though, you get my drift. These burgers are memorable. Memorable enough that when I am thinking about trying a burger in Europe, I envision one of Mike’s burgers.

And I am always disappointed.

The Holy Cow here in Lausanne makes a pretty good burger. Everything is locally sourced and fresh. That all translates to the taste. However, I guess I was disappointed in the size of the hamburger itself.

So, last week, I made my own burgers. I wish I had taken a picture. It was fabulous! Absolutely fabulous! I used a recipe from Hamburger-Recipes.com: The basic burger.  I also used a whole grain nut bread instead of a wonderbread bun.

Here is the recipe:

  • 1lb/500g ground beef
  • 1 half onion grated or finely chopped
  • 4 pinches ground coriander ( I used cumin)
  • 4 pinches paprika powder
  • a little pepper, fresh ground is better
  • a little salt
  • 1 hand fresh bread crumbs
  • 1 egg lightly beaten
  • 1 quarter beef bouillon/stock cube dissolved in 2 to 3 tablespoons water

I mixed all of the ingredients according to the recipe and I measured each patty to be 175 grams. We cooked them on the BBQ out on the terrace and ate outside.

They were so awesome. We had more the next night.

Happy Father’s Day to My Dad

Here is something I published for my Dad in 2008. I think it is still relevant and I shall cheat a bit and post it again.

Happy Father’s Day Dad. See you next week!!

XO

J

~~~~~~~~~~~~~~~~~~~~~~~~

It’s a little late in coming today, I know. AND I have absolutely no excuse. None what-so-ever (that the blog entry is late). But here it is…a blog entry for my Dad.

Boating down Miles Canyon

And now, I am just going to take this moment to tell the world I love my Dad. We had our ups and downs and for awhile in the late 1990s, and we weren’t talking. But we figured it out. And we are talking now. And we actually have a pretty good relationship. He’s a real person. That’s what I like so much about my Dad. He’s real. He doesn’t pretend to be someone he’s not. He doesn’t apologize for who he is. He just is.

One summer when I was home for my parent’s 40th wedding anniversary, we were talking about what (and maybe who) people believe in. And he stood at the kitchen counter and looked over at me and said: “Jennie. Know what I believe in?”

He motioned outside at Golden Horn Mountain. “I believe in those rocks.”

He motioned out another window, “I believe in those trees.”

He motioned out to the back yard, “I believe in your mother’s garden.”

That’s one of my favourite quotes from my Dad. “I believe in those rocks. I believe in those trees. I believe in your mother’s garden.”

Dad and me

I think his quote means that his beliefs are more tangible than most. He believes in what he knows exists. He knows that the mountain will be there tomorrow. It’s going to be a mountain tomorrow, standing as tall and firm and as steadfast as it’s ever been. He isn’t expecting that the mountain will be anything more than a mountain tomorrow. And the mountain is not expecting him to be anything more than he is today. Can you have a more healthy relationship?

The same with the trees. Respect the trees and they will respect you.

My mother’s garden. Now. I know how much they both work on my mother’s garden–so I don’t just think that the garden just belongs to my Mum. As much as they attend to and nourish that garden, it nourishes and attends to them back. In the brief growing season in the Yukon, they will harvest enough vegetables to get them through the summer and a good part of the winter.

So here’s what my Dad has taught me:

Believe in what you know exists. Believe in yourself. Know where your roots are and what you believe in. Be firm, strong, and steadfast in your beliefs. Don’t pretend to be somebody you’re not and don’t apologize for who you are. Have respect for others but don’t forget to respect yourself. And, give as much as you want to receive.

Oh. And laugh hard along the way.

Laugh hard the way

Click here for all the blog entries about my Dad.

Lovely experience at the Lidl today…

Today, I went to pick up some stuff at the Lidl (a local discounter here in Switzerland). I especially like their brand of sensitive wet wipes (which I have discovered are fairly useful when the J-man spits up everything he seems to have eaten). The sensitive kind are non-scented and are probably just sterilized water on disposable wipes. Regardless, I find them useful to clean up the regurgitated milk that ends up everywhere. ABSOLUTELY everywhere (on me, on him, on the couch, on the floor, and today, in the pocket of his small pair of jeans he was wearing).

I went today just to stock up on those. But, they also had a sale on Pampers (J-man’s size), so I bought some of them too. And some bottled carbonated water (from the Valais–of course). And some local Boxer beer for Ludo. And some non-alcoholic beer for me. And a few nectarines, because they are in season. And some bio bananas. And some yoghurt, because it was a good price. And some cheese. And a loaf a bread. And, some tuna, and some other canned fish. And well, I think that is about it, but I am probably forgetting something.

However, I had the J-man in a porte-bebe (a baby carrier), like a backpack, but on the front. I was loading things in the cart just fine. I was just going down the aisles looking to see if I really needed anything. If I spotted something, I put it in my cart.

By the time I got to the check-out, I had a trolley full of stuff. I sort of looked at it, and wondered if I needed everything, but sometimes, if I am out-and-about, I see staples (and I consider Pampers and sparkling water staples), I just get them. I manage. I just sling things in and out of the cart, in and out of the car, and up the elevator to the apartment. Sometimes, I have to make a few trips, but I manage. And Jonathan is with me all the way. Not a problem.

Today, however. Today, I sort of looked at my trolley and I looked at the conveyor belt to the cashier and I sighed. I started unloading the cart, doing a sort of twisty, dip, and dancey move to keep the J-man out of the way when I needed to.

All of a sudden, this gentleman appeared. He said: “Let me help you do that. It cannot be easy with a baby strapped to your front.” He was dressed in a shirt and jacket. I thought he was a manager of the store or something. I motioned that he didn’t have to. I would be OK. But he insisted, “It really cannot be easy with a baby strapped on your front. Let me help.” So I resigned and let him unload my cart onto the conveyor belt to the cashier.

At the cashier, he repacked my trolley. When everything was in the trolley, he laughed and said: “I’ll let you get the bill.” I was floored that he helped me load and unload the trolley. So I laughed and said: “Not a problem. Thank you so much for helping load and unload. It is OK with the baby, but it is much easier with the help.”

“Je vous en prie, madame.” “My pleasure, madame.”

Then, as I went to go out the door, he said again: “No, let me.” And he pushed my trolley out the door and to my car AND HE PROCEEDED TO UNLOAD THE TROLLEY–yet again– into the car.

I just stood back and let him. I was so amazed. AND since Ludo’s brother is some sort of head muckety-muck for the store in the region, I thought I would ask this gentleman’s name and make sure I told his brother of the suprisingly great customer service at one of his stores. I asked him his name.

“Je peux vous demander votre nom, monsieur?”

“Je suis Carlos. Carlos Kosta. Madame. Je suis portugais.”

And I laughed. And smiled. I was thinking of how pleased Ludo’s brother would be when I told him this story. I was also eager to tell my friend Karen as I had just been lamenting about customer service in Switzerland (or specific lack thereof).  I couldn’t believe it. This gentleman had gone out of his way to help me get my cartload of stuff  out of the store and into the car.

I thanked him again. And he said.

“Je vous en prie, madame. Je vous en prie. Bon journee.” AND THEN HE TURNED AND WALKED TO THE PARKED BMW BEHIND ME, got in, and drove away.

He was not a store employee at all. He was shopping with his wife–who was waiting patiently in the car.

I didn’t know what to say, not that I could say anything because he had already driven off. I ended up just tweeting a thank you into the tweet-o-shpere. Hopefully, his goodwill will be returned ten-fold someday.

Theme makeover …. because I am a girl

Because I am a girl, I can change the world.

Every so often, like most girls, I like a makeover. Unlike other girls, it’s not my wardrobe  that gets it. It’s my blog.

Yesterday, while I was reading headlines at cbc.ca, I noticed an advertisement for Because I am a Girl campaign.

Because I am a girl, I clicked on the link.

I spent a brief moment surfing. I signed up for their newsletter. I signed the petition to create an International Day of the Girl. It started to inspire me.

I thought I might be able to do something for them with my blog. Campaign for more signatures, maybe. Fundraise (I am supposed to be running a half marathon in August).

Today, I did a blog makeover. I switched themes to a more girly theme (Mocha from StudioPress…yes, straight out of the box. Over time, I’ll customize a few things, but I like it just the way it is. I am a soft pink kind of girl).

Anyway, I will think over the next few weeks about what I can do, because I am a girl.

 

More cool than Bono

Updates

Hello. Hello. Hello.

It seems to be too long since I made an update. So long–in fact–that my friend Rain has had her twins. Both babies and mother are great. I am looking forward to hearing more of her news. Like…did her two other children like the stay in the “hotel for kids”. She had written me earlier as her family was preparing for the birth of her twins that she had taken her first two for a trial stay at a 24-hour daycare nearby.

“They tried it out yesterday for the first time and were so excited by the experience that both of them started taking off all of their clothing (and I do mean ALL) outside the daycare. I insisted my daughter put her pants back on –as we were on the sidewalk on Carling Avenue. But, my son was completely naked so I just had him put his boots on and took him in the van like that.”

I think she was having one of those days becuase her email also mentioned that:

“On the drive home, naked son announced that he was going to have a poo, but fortunately held on until we got home.”

Well! That’s all over now. I hope the birth went well and the older two children enjoyed their stay. I don’t think she is out of the hospital yet, I will have to check in and see.

REGARDLESS, my baby is sleeping here next to me as I type this entry. He is wearing a Canadian maple leaf onesie that my friend sent me. Proud to be Canadian–he is– as Ludo tells me there is a Canadian vs. Russia hockey match tonight.

Routing for Canada

I did mention that I ran 10 kms of the 20 km Lausanne race. I did OK. I remember that my first five kilometers, I averaged somewhere in the 5 minute per kilometer mark.

10km of the 20 km race in Lausanne, 30 April 2011

I ended up averaging 7 minutes, 15 seconds per kilometer in the end. There were a few uphills. NEXT YEAR, I will be running with another group of people, people in the 40+ category. I hope I make a better time.

I don’t know if I have much more to say. I am getting ready for a trip home this summer and planning another website. I might pick strawberries tomorrow.

We are hosting a wine tasting at Caprice du Temps winery on Sunday. My mommies group (husbands included) signed up for a special tasting and I registered for a tour of Lausanne next week.

I guess I have to do something. Otherwise, I watch too much TV and eat chocolate. :-( I will do a fitness update next.

Some news about the J-man

Well. Some pictures anyway. I don’t know what the news is. He is almost four months old. We are still breastfeeding. He is sleeping through most nights if I rouse him to feed him before *I* go to bed. That is a relief. I think we will start on solids (or some solids) in June. We shall see how everything goes.

10 km race on Saturday

Voila. J’ai fini le 10K la samedi passe. My time was 1:11:39.

A total of seven minutes more than the last time I ran a 10K race. I won’t make excuses. I guess I will just try to do better next time. I have registered for three other races in the fall this year: two nordic walking events and a half marathon. Uummmm not sure I will make the half marathon–maybe I will make it another 10K with the goal of beating this time.

We shall see. We shall see.

He starts making noises with his mouth

New salad recipe: Spinach-and-Shrimp Salad with Chile Dressing

I have been trying to eat healthier this year. I think I am doing a pretty good job (except for the chocolates, but I won’t go there right now). Part of the fun of eating more healthy is researching new recipies based mainly on what I have in my refrigerator.

The other day, I had some peas in my freezer and some grape tomatoes and shrimp in my refridgerator. I found this recipe on foodandwine.com: Spinach-and-Shrimp Salad with Chilie Dressing. I happened to have cumin seeds in my spice cupboard from when I thought I could grind them myself into ground cumin (NOT!).

I went down to the Migros (the grocercy store in the bottom of my building) to get the remaining ingredients:

  • 8 cups baby spinach
  • 1 cup frozen baby peas, thawed and drained
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup plus 2 tablespoons vegetable oil (approx 90 ml).
  • 1 onion, finely chopped
  • 1 Holland or serrano chile, minced
  • 1 teaspoon finely grated fresh ginger
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric
  • 2 1/2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 pound cooked large shrimp

In a large bowl, toss the spinach, peas and tomatoes. I like glass bowls for my salads. I think you can see all the goodness more clearly.

In a medium-sized frying pan, heat the oil. I only have olive oil in my cupboard. It did the job. Also, I don’t think I used the extra two tablespoons (as I am trying to cut down on fat). What is the difference between all of the oils anyway? When would I use sunflower oil over olive oil? Or even canola oil? Maybe I should research the use of different oils and blog about that?

Back to the recipe. Add the onion to the heated oil and cook over moderately-high heat until lightly golden, (about four minutes). Add the chile, ginger, cumin and turmeric and cook for 2 minutes. Finally, add the lemon juice and season the mixture with salt and pepper.

Add the shrimp to the salad. Pour the warm chile dressing over the salad, toss well and serve at once.

I am going on a picnic today with my friend Phenya and her twin boys. I will have to stop by the Migros on the way home to pick something up for dinner. Last week, I received the April/May issue of Clean Eating magazine. I found a crab cakes recipe that I think I might try. Crab cakes with honeydew and strawberry salsa. YUM! Doesn’t that sound delicious? I will have to let you know.