I drove into San Francisco today to sell some Bush-Field wine. That was fabulous. WINE! in San Francisco is putting us on their by-the-glass menu. I am now trying for appointments at other wine bars too. I have a few lined up in Healdsburg and I’m on a waiting list for a few more in San Fran. Every little bit helps I guess. I’m encouraging people to go their local wine bars and ask for Bush-Field Pinot Noir. Eventually, we’ll be available in all your favourite wine bars and restaurants. I just have to figure out where they are.

