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Recipes

Jambalaya

I made this jambalaya last night. I was looking for something low-cal and healthy. I found this recipe in an old cookbook I had (from when I was a vegetarian): Vegetarian Dinner in Minutes by Linda Gassenheimer. It was the first time I, personally, had cooked with cayenne pepper. It was just the right kind …

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Category: Ma vie en Suisse, Recipes

Romaine and orange salad

I made jambalaya last night. I was supposed to make this salad, but it was just too late. I was tired. Here is the recipe anyway. It looks yummy! 1 head of romaine lettuce 1 medium orange Dressing 2 teaspoons (10 ml) of vegetable broth 2 teaspoons (10 ml) of fresh orange juice 2 teaspoons …

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Category: Ma vie en Suisse, Recipes

Indonesian stir fry

When I looked at that meatballs in spicy peanut sauce recipe, it reminded me of a stir fry I used to make: Indonesian stir fry.  My original recipe for that particular dish included lots of garlic and two tablespoons of peanut butter. I searched the web for something to refresh my memory, but no luck. …

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Category: Ma vie en Suisse, Recipes

Turkey cubes in spicy curry peanut sauce

Last night, a friend came to dinner. I thought I’d try to make something simple. I’d seen a recipe in the Fine Cooking magazine last week that I wanted to try out: Meatballs in spicy curry peanut sauce. This spicy meatball recipe called for ground beef. I couldn’t find ground beef in my grocery store. …

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Category: Ma vie en Suisse, Recipes

Ratatouille

I made ratatouille last night. I’d been thinking about making it for over a month. But yesterday, I found a recipe in one of my Mum’s Prevention magazines. It looked quite easy. So I made it. Here are the ingredients: 3 tbsp olive oil 1 med yellow onion, peeled and chopped 3 cloves garlic, minced …

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Category: Bits and Bytes, Recipes

Tomato, mozzarella ball appetizer

I made this appetizer for a neighbourhood deck party last night. It is simple, but effective. cherry or grape tomatoes marinated mozzarella balls fresh basil lime juice cracked pepper As usual, I left it to the last minute to make. I should have got my tomatoes from Dan, the tomato man last Tuesday at the …

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Category: Life in Healdsburg, Recipes

Peanut butter menu

I can’t tell you how exhausted I am.  As most of you know, I’ve been traveling–since May 15. Hard to move around all the time. Fun though. Family. Friends. Fun. Now I am back in Healdsburg at the moment. Collecting myself as I get ready for the next chapter of my life and I thought …

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Category: Bits and Bytes, Recipes

A little crock

I made a crock pot last night. It didn’t take much time, and it cooked while I was trying to work on my Intuit project. It was easy, and delicious. Chopped vegetables in the bottom. I had carrots, red potatoes, celery, and a turnip in my crisper. I chopped until I felt good about the …

A little crockRead More

Category: Bits and Bytes, Recipes

Foie Gras

Somebody recently wrote and told me he and an his familial entourage are taking a tour of Napa Valley. He forwarded me their itinerary and asked if I knew anything about the wineries on the list: Domaine Carneros Tour of Napa, boutique wineries Rubicon Estate Clos Pegase So, even though I know nothing about these …

Foie GrasRead More

Category: Bits and Bytes, Life in Healdsburg, Recipes

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