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Easy, tasty, fresh spaghetti

Course Main Course
Prep Time 15 minutes
Cook Time 25 minutes
Author YukonJen

Ingredients

  • 375 g spaghetti
  • 60 ml thinly sliced fresh basil
  • 60 ml goat cheese
  • 60 ml sliced black olives
  • 1 litre cherry tomatoes, halved
  • 2-3 cloves garlic, minced
  • 45 ml olive oil
  • 15 ml balsamic vinegar
  • 10 ml minced fresh rosemary
  • to taste salt & pepper
  • pinch hot pepper flakes

Instructions

  • Turn on oven to 200 C (400F).
  • In a glass baking dish, toss together tomatoes, garlic, oil, vinegar, rosemary, salt, & pepper.
  • Roast in oven about 25 minutes.
  • Meanwhile, in a large pot of boiling salted, water, cook pasta to al dente (about 8 minutes). Drain, & transfer to large serving bowl.
  • Toss in roasted cherry tomatoes and basil.
  • Sprinkle with goat cheese & olives. Or these ingredients can be added on individual plates.