Ma vie en Suisse Recipes

Marinated melon with prosciutto


Another simple recipe. Prepare the cantaloupe (or other melon) in slices. Place the slices in a bowl. Add the juice of half a lime, some finely sliced fresh mint, a bit of salt and pepper. Coat the melon with the dressing.

Put on plates. Serve with a piece of prosciutto.


Leave a Comment