Jamie Oliver’s fish pie: A British classic–pimped with nutrition
This video showed up in my Facebook feed last week. I shared it to remind myself to make it. AndContinue reading
Chicken soup for your health!
Whenever I am sick, I like to make myself chicken soup. It feels like I am taking care of myself.…
Roasted eggplant & kale penne pasta
I have no story about this dish. I made it once a few summers ago. It was so tasty. I…
Butternut & chicken curried stew
I treat myself to a subscription of Clean Eating magazine. I love it. There are so many ideas and tasty…
Homemade tomato soup
I always used to buy tomato soup. In California, it was from the Tuscan tomato and basil bisque from Safeway. In Switzerland, it is the Bio Velouté tomatoes au mascarpone from the Micros. I used to buy it because I could not make it. I never thought I could make tomato…
Swiss cheese conspiracy
Even if fondue is a Swiss national culture and food dish--it is not on my list of favourites. When I…
Boss Beer in Bossonnens
I was driving home from the déchetterie and I saw a sign for Boss Beer. "Ooooooooo," I think. "Craft beer. A NEW…