Roasted eggplant & kale penne pasta
I have no story about this dish. I made it once a few summers ago. It was so tasty. IContinue reading
Butternut & chicken curried stew
I treat myself to a subscription of Clean Eating magazine. I love it. There are so many ideas and tasty…
Homemade tomato soup
I always used to buy tomato soup. In California, it was from the Tuscan tomato and basil bisque from Safeway. In Switzerland, it is the Bio Velouté tomatoes au mascarpone from the Micros. I used to buy it because I could not make it. I never thought I could make tomato…
Swiss cheese conspiracy
Even if fondue is a Swiss national culture and food dish--it is not on my list of favourites. When I…
Boss Beer in Bossonnens
I was driving home from the déchetterie and I saw a sign for Boss Beer. "Ooooooooo," I think. "Craft beer. A NEW…
The truth about olive oil
Over the holidays, I was catching up on some of my favourite podcasts, and I found this one about olive…
Recipes, Swiss wine, Switzerland
Kale, tuna, and white bean salad
A tasty, hearty winter salad for #foodlovers I stayed with some friends in Ottawa for a bit during the summer…