Archives for October 2015

Points for colour. Points for taste. Points for nutrition. INGREDIENTS [one_half] 1 medium onion (or a few stalks of leek) 3 tsp olive oil 4 cloves of garlic 500 g ground meat 1 tbsp smoked paprika few leaves of chopped fresh sage few stalks of thyme (leaves ripped from stems) salt and pepper to taste …

Here is a recipe of classic beef stew from the Nov/Dec 2011 edition of Clean Eating Magazine. I cannot believe HOW DELICIOUS it is. Ingredients:A bottle of your preferred red wine (I opened a bottle of Caprice du Temps, Syrah 2014 Syrah) — not in the original recipe, but, if you knew how long it …