A blog full of memories
Another simple recipe. Prepare the cantaloupe (or other melon) in slices. Place the slices in a bowl. Add the juice of half a lime, some finely sliced fresh mint, a bit of salt and pepper. Coat the melon with the dressing. Put on plates. Serve with a piece of prosciutto.
Here is something I made today. It was so simple, and so tasty. AND my two wee boys asked for seconds and thirds. I put the lentils on the stove-top to cook. Use the recommendations for cooking on the package of lentils. I usually add bouillon to the lentils whilst they cook just for a …
Portrait du vigneron encaveur Ludovic Paschoud qui nous présente son domaine et nous parle de son vin. A portrait of a wine grower from Lutry, Ludovic Paschoud, who talks about his passions. His vines. His wines. His words.
