Another simple recipe. Prepare the cantaloupe (or other melon) in slices. Place the slices in a bowl. Add the juice of half a lime, some finely sliced fresh mint, a bit of salt and pepper. Coat the melon with the dressing.
Put on plates. Serve with a piece of prosciutto.
![MarinatedMelonProsciutto](https://yukonjen.9068digital.com/wp-content/uploads/2014/06/MarinatedMelonProsciutto.jpg)
Leave a Reply