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You are here: Home / Ma vie en Suisse / Beet, apple, and carrot salad

Beet, apple, and carrot salad

I made this healthy snack  for a salad tonight at dinner. However, I simplified it a bit:

  • 1 beet, peeled and shredded
  • 2 carrots, peeled and shredded
  • 1 apple, peeled and shredded
  • 1 tablespoon of lemon juice (and a squirt for taste)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • I also chopped up a handful of nuts in my slap chop and threw those in.

mmmmmm….

Put it all in a bowl, and toss with a pair of forks.

For effect, it is best served on a bed of mixed greens. I will have to take a picture next time.

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Category: Ma vie en Suisse

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Comments

  1. kara

    29 January 2012 at 6:53 pm

    Yum!!! And the beet is just raw? I love cooked beets but have never done anything with them raw.

    Reply
  2. YukonJen

    4 February 2012 at 3:15 am

    Hi Kara,

    Yes, the beet is raw. YUM! I peel it and grate it. A bit messy, but, well. I clean up.

    Reply

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