A blog full of memories
I’ve been looking for a solution to add some soft lights to the balcony without getting too expensive nor going extreme with strings of electric everywhere. It’s quite a nice balcony, we haven’t used it much because I don’t think summer has arrived quite yet. But I’m sure we will. Regardless, when we do sit …
Hi Rain, (because you are part of the exclusive group: “I’m not in Facebook yet, nor will I ever be”), My friend Fawnahareo posted this link in my Facebook. I thought you might like to know…a doily table runner. XOXO J
Here is something I tried today. It’s been raining all week and I wanted something comforting and warm. I also had a can of chickpeas (garbanzo beans) in my cupboard that I wanted to use. I looked through some recipes until I came up with one I could work with. Here is the result. It …
My sister Skyped me this recipe today. She’d made it the other day and said it was easy and delicious. 2 fish fillets (red snapper, salmon, tilapia etc) 1 tbsp of red curry paste 1 cup of light coconut milk 1 cup of sliced mushrooms 1 small head of bok choy 1/2 tbsp brown sugar( …
I haven’t been on the blog for a while. I just read a comment from my friend in Ottawa: “Update your blog or I’m calling your Mum!”. Oh. The shame! Mais, en fin, voila–an update. BARCELONA We went to Barcelona for a week. My cousin Nik won a cruise in the Mediterranean and she and …
A few days ago, my friend writes to me: “WTF do I do with a doily? I was given a crocheted doily, and so I gracefully accepted it with thanks. That was a few years ago. Now, I’m doing a big purge. And, I’m wondering who the hell wants a doily? Who buys these things? …
This post is for Dave over at WhatHeSaid.ca and YukonDude.com, because he asked. I learned technical writing at Nortel Networks where I wrote customer information manuals for the DMS-100, the Passport 7K, and other documents for engineering teams (like AMA billing requirements and ISUP technical specifications). The most important lessons I learned were: Know the …
Part of my first assignment of my journalism course: “What particular advice would you give a friend of yours who wished to become a freelance writer?” Here is my response. The first thing I would tell somebody who asked me for advice on becoming a freelance writer would be: Start. Just start. Start something. Start …
I made this jambalaya last night. I was looking for something low-cal and healthy. I found this recipe in an old cookbook I had (from when I was a vegetarian): Vegetarian Dinner in Minutes by Linda Gassenheimer. It was the first time I, personally, had cooked with cayenne pepper. It was just the right kind …