Romaine and orange salad

I made jambalaya last night. I was supposed to make this salad, but it was just too late. I was tired. Here is the recipe anyway. It looks yummy!

• 1 head of romaine lettuce
• 1 medium orange

Dressing

• 2 teaspoons (10 ml) of vegetable broth
• 2 teaspoons (10 ml) of fresh orange juice
• 2 teaspoons (10 ml) of Dijon mustard
• 2 teaspoons(10 ml) olive or canola oil
• Salt and freshly ground black pepper to taste

Wash lettuce and tear into bite-size pieces.

Over a small bowl, remove orange peel, and cut into segments reserving as much juice as possible.

Cut segments in half and set aside. Whisk broth, 2 tablespoons of orangejuice, and the mustard together in a salad bowl. Whisk in oil. Add salt and pepper to taste.

Add lettuce and orange segments.

Toss.

Enjoy with the jambalaya–or whatever.

**Recipe directly from: Vegetarian Dinner in Minutes, by Linda Gassenheimer.