Mark your calendar folks… 14, 15, and 16 May 2015. Domaine Cave Caprice du Temps will have their entire cellar available for tasting. 19 wines from their menu…and may a few special ones.
Almost 50% of their production are indigenous Swiss varietals: #petitearvine, #cornalin, #humaneblanc, #humagnerouge…we have this #päen (Savignon blanc) that is so lovely and best enjoyed with a friend on a hot summer’s day on a terrace after work…but I digress.
I will introduce my favourite wines from this winery (my family’s winery in Switzerland) this week and hopefully you can tell me what you think of them too.
Easy spring salad
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