Easy, one-pot, midweek dinner for the whole family. Double it, and invite your neighbours. Recommended with Caprice du Temps Pinot Blanc. I invited my neighbour over for dinner on Wednesday. Both of our husbands were somewhere else for dinner. Better for us. The kids can play together. We (I) get some adult conversation. She arrives …
Favourites
Kale, tuna, and white bean salad
A tasty, hearty winter salad for #foodlovers I stayed with some friends in Ottawa for a bit during the summer of 1999. Glenn was doing his kayak-outfitting thing then and was also the stay-at-home parent. He would make lunch for us (his daughter Rachel and myself). One day, he made this super-tasty, warm, dark green …
Mushroom caviar
My new Christmas Eve tradition: mushroom caviar … The best part about this recipe is that it requires 1 tbsp (15 ml) of white wine. As if I need an excuse! Of course I opened a bottle of Caprice du temps Humagne blanc. As my father-in-law says: “Humagne blanc, toute la vie, toute la nuit!” INGREDIENTS …
Spinach Feta Gallette
Ingredients: In the original recipe, there are ingredients for the pastry, but I just bought the pre-made filo pastry stuff. Dough: buy it pre-made. So much easier. Filling: 2 tbsp (30 ml) olive oil 3 small sweet (white) onions, diced 1 large bag (in Switzerland, you can get a large bag) of spinach. In America, you …
Easy spring salad
Dark green leaves, sliced apples, thinly sliced red onion, grated carrot. Olive oil and apple cider vinegar dressing. Something I made up on the spot. Add something for protein, and you have a great lunch.
Crab dip with crackers
I use recipes as a guide. I usually look at the ingredients, determine which ones I have and go from there. The other day, after the delicious accident substituting sun-dried tomatoes for roasted red peppers, I saw another recipe I thought I could do something with: Potted Shrimp with Crackers from the April/May issue of …
New salad recipe: Spinach-and-Shrimp Salad with Chile Dressing
I have been trying to eat healthier this year. I think I am doing a pretty good job (except for the chocolates, but I won’t go there right now). Part of the fun of eating more healthy is researching new recipies based mainly on what I have in my refrigerator. The other day, I had …
New salad recipe: Spinach-and-Shrimp Salad with Chile DressingRead More