• Menu
  • Skip to primary navigation
  • Skip to main content

YukonJen in Switzerland

A blog full of memories

  • Home
  • Recipes
  • Shop
  • Blog
  • Contact
  • Search
  • Home
  • Recipes
  • Shop
  • Blog
  • Contact
  • Search

Recipes

Clean eating winter salad

My version of winter salad

Points for colour. Points for taste. Points for nutrition. INGREDIENTS [one_half] 1 medium onion (or a few stalks of leek) 3 tsp olive oil 4 cloves of garlic 500 g ground meat 1 tbsp smoked paprika few leaves of chopped fresh sage few stalks of thyme (leaves ripped from stems) salt and pepper to taste …

My version of winter saladRead More

Category: Recipes

Classic Beef Stew — clean and delicious

Here is a recipe of classic beef stew from the Nov/Dec 2011 edition of Clean Eating Magazine. I cannot believe HOW DELICIOUS it is. Ingredients:A bottle of your preferred red wine (I opened a bottle of Caprice du Temps, Syrah 2014 Syrah) — not in the original recipe, but, if you knew how long it …

Classic Beef Stew — clean and deliciousRead More

Category: Recipes

Spinach Feta Gallette

Ingredients: In the original recipe, there are ingredients for the pastry, but I just bought the pre-made filo pastry stuff. Dough: buy it pre-made. So much easier. Filling:  2 tbsp (30 ml) olive oil 3 small sweet (white) onions, diced 1 large bag (in Switzerland, you can get a large bag) of spinach. In America, you …

Spinach Feta GalletteRead More

Category: Favourites, RecipesTag: Featured

Easy spring salad

Dark green leaves, sliced apples, thinly sliced red onion, grated carrot. Olive oil and apple cider vinegar dressing. Something I made up on the spot. Add something for protein, and you have a great lunch.

Easy spring saladRead More

Category: Favourites, Recipes

Egg plant Parmsean

4 eggplants + some sauce + a bit of cheese = #Foodporn

Last week, my father-in-law brought two ginormous zucchini and four eggplants from his garden. He seemed happy that somebody wanted them. I llooooovvveee eggplants and zucchinis. Love ’em. So, tonight, the eggplants needed to be used up. All four of them. All at once. I wondered what I could do. AND I thought to myself: …

4 eggplants + some sauce + a bit of cheese = #FoodpornRead More

Category: Recipes

MarinatedMelonProsciutto2

Marinated melon with prosciutto

Another simple recipe. Prepare the cantaloupe (or other melon) in slices. Place the slices in a bowl. Add the juice of half a lime, some finely sliced fresh mint, a bit of salt and pepper. Coat the melon with the dressing. Put on plates. Serve with a piece of prosciutto.

Marinated melon with prosciuttoRead More

Category: Recipes

Image of Super Simple Summer Lentil Salad

Super simple summer lentil salad

Here is something I made today. It was so simple, and so tasty. AND my two wee boys asked for seconds and thirds. I put the lentils on the stove-top to cook. Use the recommendations for cooking on the package of lentils. I usually add bouillon to the lentils whilst they cook just for a …

Super simple summer lentil saladRead More

Category: Recipes

Roasted tomato spaghetti

Easy, tasty, fresh spaghetti

I discovered this recipe in an old Canadian Living magazine. It is so simple, so tasty, and is usually a hit with both my family and guests. You can use regular tomatoes –diced– instead of cherry tomatoes. If I have some old tomatoes in the refrigerator,I need to use up, I just use them. They …

Easy, tasty, fresh spaghettiRead More

Category: Recipes

Prawns and white bean salad

Prawns and white bean saladRead More

Category: Recipes

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 6
  • Go to Next Page »

Site Footer

About | Conatct | Privacy policy
Terms & conditions | Waiver

  • Email
  • Facebook
  • Instagram

Copyright © 2023 YukonJen.com · All Rights Reserved · Powered by Mai Theme