Jamie Oliver’s fish pie: A British classic–pimped with nutrition
This video showed up in my Facebook feed last week. I shared it to remind myself to make it. AndContinue reading
The truth about olive oil
Over the holidays, I was catching up on some of my favourite podcasts, and I found this one about olive…
Recipes, Swiss wine, Switzerland
Kale, tuna, and white bean salad
A tasty, hearty winter salad for #foodlovers I stayed with some friends in Ottawa for a bit during the summer…
Ma vie en Suisse, Recipes, Swiss wine, Switzerland
Mushroom caviar
My new Christmas Eve tradition: mushroom caviar ... The best part about this recipe is that it requires 1 tbsp…
My version of winter salad
Points for colour. Points for taste. Points for nutrition. INGREDIENTS METHOD: Sauté onions for a few minutes. Add the garlic.…
Classic Beef Stew — clean and delicious
Here is a recipe of classic beef stew from the Nov/Dec 2011 edition of Clean Eating Magazine. I cannot believe…
Opportunity to walk it off — before you taste
If you are somebody who likes to hike it off before you start, here is a hike that according to Google, takes about an hour: from Sierre to Domaine Caprice du Temps (in Miege). Be prepared for the hills and the spectacular views. Good news is that there is a…