Roasted eggplant & kale penne pasta
I have no story about this dish. I made it once a few summers ago. It was so tasty. IContinue reading
Ma vie en Suisse, Recipes, Swiss wine, Switzerland
Mushroom caviar
My new Christmas Eve tradition: mushroom caviar ... The best part about this recipe is that it requires 1 tbsp…
My version of winter salad
Points for colour. Points for taste. Points for nutrition. INGREDIENTS [one_half] 1 medium onion (or a few stalks of leek)…
Classic Beef Stew — clean and delicious
Here is a recipe of classic beef stew from the Nov/Dec 2011 edition of Clean Eating Magazine. I cannot believe…
Opportunity to walk it off — before you taste
If you are somebody who likes to hike it off before you start, here is a hike that according to Google, takes about an hour: from Sierre to Domaine Caprice du Temps (in Miege). Be prepared for the hills and the spectacular views. Good news is that there is a…
Ma vie en Suisse, Swiss wine, Switzerland
Humagne Blanc–Toute la nuit, toute la vie
Caprice du temps Humagne Blanc. A wine varietal native to Valais,Switzerland, my father-in-law--Hughes Clavien--is renowned for his rendition of this…
Ma vie en Suisse, Swiss wine, Switzerland
Cuvée Romaine — full of vivacity and persistence!
The first wine I would like to introduce to you from Domain Caprice du Temps is Cuvée Romaine (a direct…